eating Shabu-shabu is a type of dining culture that is popular not
only in Japan, but has also spread to many countries around the world, starting with Japanese people living or working in those countries who brought the culture of eatingShabu-shabu with them, both cooking it at home with their families and opening Japanese restaurants that serveShabu-shabu as a main dish, with many recipes to order, such as black shabu served with a tasty, fragrant, rich dipping sauce. As for eatingShabu-shabu in Thailand, it is as popular as in other countries and has been popular for a long time, but the recipe, dipping sauces and style of eating have been adapted by adding various ingredients such as vegetables, meat and others like meatballs and tofu to the hot pot. These adapted dishes are sometimes called Thai suki or jim jum.
·Black ShabuWhat Is It?
TheBlack Shabu recipe uses a soup that comes from Japanese sukiyaki. Traditional Japanese sukiyaki
in its original form involves boiling meat and various vegetables in asoupthat is dark and contains dried fish and many other ingredients. The cooked meat is dipped in raw egg before eating, without any dipping sauce. TheBlack Shabu traditional recipe uses the soup from traditional Japanese sukiyaki and is eaten without dipping sauce.
·Black Shabu: A Recipe to Make at Home
eating Shabu-shabu Whether in the original Japanese style or a dish adapted to Thai tastes, the deliciousness, besides
depending on a great dipping sauce, also relies on the soup, which is a key component or the heart of this type of food. There are many flavors to choose from, and one of them is Black Shabu or black soup a classic shabu soup that many people order at restaurants because its well-balanced sweet and salty taste goes nicely with all kinds of meat and vegetables.
Black Shabu is a soup recipe that restaurants Shabu-shabu จัดไว้บริการลูกค้า ควบคู่กับน้ำซุปสูตรอื่น ๆ เช่น น้ำซุปต้มยำ น้ำซุปสาหร่าย น้ำซุปกระดูกหมูน้ำข้น และน้ำซุปที่ดัดแปลงให้เหมาะกับคนไทย ได้แก่ น้ำซุปแจ่วฮ้อน และความพิเศษของอาหารเมนูนี้ นอกจากชาบูน้ำดำ หรือเลือกซุปน้ำดำแล้ว เรายังสามารถผสมน้ำซุปอีก 2-3 รส ลงไปได้ตามความชอบ เมื่อรับประทานคู่กับน้ำจิ้มที่มีอยู่ 2 ชนิดคือ น้ำจิ้มงา และน้ำจิ้มปอนซึ ก็ยิ่งถูกปากถูกใจทั้งเด็กเล็กและผู้ใหญ่ นอกจากนั้นใครที่ไม่ชอบไปนั่งที่ร้าน ชาบูน้ำดำทำทานเองที่บ้าน ก็ยังทำได้ไม่ยาก มีหลายสูตร ดังนี้
How to Make Black Shabu at Home
Black Shabu Recipe 1
Soup Ingredients
– 1 pack of dried bonito (katsuobushi)
– Kombu seaweed or dried shiitake mushrooms
– Mirin (if you don't have mirin, you can use sake instead, but add a little more sugar)
– Ground brown sugar
– ซอสถั่วเหลืองญี่ปุ่น (คิคโคแมน)
– Water
Method
– Add about 1 liter of water to a pot and bring to a boil
– Add the dried bonito and boil for 2 more minutes. Once it starts boiling, scoop out all the fish flakes.
– Cut the kombu into 4 pieces and add it
– Add 1 ladle of mirin and stir again
– Then season with 3 ladles of Japanese soy sauce and half a ladle of ground brown sugar. Stir well and taste, adjusting the sweetness or saltiness to your liking.
– Once it tastes well-balanced, the soup is ready to serve
Vegetables for Black Shabu
– Napa cabbage, cut into chunks
– Japanese green onion, cut into chunks
– Spinach, picked into leaves
– Chinese celery, cut into chunks
– Shimeji mushrooms, cut into chunks
– Enoki mushrooms
– Fresh corn, cut into chunks
– Carrots, sliced into rounds
– Fresh shiitake mushrooms
– Other vegetables as you like
Meat and other ingredients for Black Shabu
– Thinly sliced beef (for those who eat beef)
– Sliced pork loin
– Sliced pork belly
– Sliced pork neck
– Seafood such as peeled fresh shrimp and squid
– Chicken
– Udon noodles, konjac noodles or glass noodles
– Firm Japanese tofu
– Eggs
How to Cook
Pour the soupBlack Shabuinto the prepared hot pot, cover and bring to a boil. Add napa cabbage, bok choy, Japanese green onion, spinach, Chinese celery, shimeji mushrooms, enoki mushrooms, fresh corn, carrots, fresh shiitake and other vegetables. Cover and keep boiling, then use chopsticks to blanch the meat until cooked. Eat with dipping sauce. The dipping saucesBlack Shabu come in 2 types: sesame dipping sauce, which is ashabu dipping sauce made mainly from roasted white sesame, crushed garlic and shoyu; and ponzu, which is shoyu mixed with vinegar. Ponzu is salty and slightly sour, while the sesame sauce is mild and fragrant with sesame, with a tangy zing on the tongue.
Black Shabu Recipe 2
Soup Ingredients
– Shoyu or Japanese soy sauce, 80 ml
– Mirin, 80 ml
– Sake, 80 ml
– Brown sugar, 3 tablespoons
– A little water
Vegetables for Black Shabu
– Sweet corn
– Japanese green onion
– Napa cabbage
– Spinach
– Bok choy
– Carrots
– Fresh shiitake mushrooms
– Enoki mushrooms
– Glass noodles, udon or konjac noodles
– Eggs
Meat and other ingredients for Black Shabu
– Sliced pork
– Sliced chicken
– Sliced beef
– Shrimp
– Fish
– Sausages
– Crab sticks
– Meatballs
– Bacon
– Japanese tofu
How to make theblack shabu soupand cook it
1. Mix the shoyu, mirin, sake and brown sugar together, stir well and set aside.
2. Heat a pot over medium heat, then stir-fry fatty sliced pork or pork belly with Japanese green onion and onion until fragrant and the fat is released.
3. Then add a little of thesoupand keep stir-frying until fragrant. Add thesoupremaining sauce.
4. Add meat, meatballs and vegetables as you like.
5. Add the meat to the hot pot only when you're about to eat, or use chopsticks to
blanch it in thesoupuntil cooked. Eat with dipping sauce: sesame dipping sauce or ponzu.
Black Shabu Recipe 3 (Dorm-Style Shabu)
Black Shabu Recipe 3 is aBlack Shabuto make at home, suitable for students living in dorms or working people who don't want to eatshabuที่ร้าน แต่ต้องการพักผ่อนในวันหยุดอยู่ที่ห้องพัก เพียงมีหม้อไฟ หรือกระทะร้อนใบเดียวก็สามารถทำชาบู เมนูอร่อยทานได้โดยไม่ยุ่งยาก สูตรนี้ยังเหมาะสำหรับคนรักสุขภาพ ที่ต้องการรักษาระยะห่างไม่ออกไปรับเชื้อหรือไปแพร่เชื้อจาก Covid19
Equipment for Dorm-Style Shabu
– Electric pan
– Regular electric pot
– Electric grill pan with a soup section
Soup Ingredients
– Ready-made shabu soup, choosing your favorite recipe, such as Black Shabu (มีหลากหลายแบรนด์ให้เลือก ที่ได้รับความได้แก่ เพียวฟู้ดส์ น้ำซุปชาบูเข้มข้นสูตรดั้งเดิม)
– Water, 1.5–2 liters
Vegetables for Black Shabu (Dorm-style recipe)
– Buy a ready-packed mixed vegetable set of your choice (available at department stores or general supermarkets)
– Vegetable lovers who don't want a mixed set can buy individual types they like
such as napa cabbage, various mushrooms, baby corn, Chinese celery and other vegetables
Meat and Other Ingredients for Black Shabu (Dorm-Style Recipe)
– A set of sliced pork of your choice (many types of sliced pork are widely available)
– Other meats as you like, such as shrimp, squid, chicken, bacon, meatballs, ham, eggs and tofu
How to make the soupBlack Shabuand cook it (dorm-style recipe)
– black shabu soup rich in flavor, with Japanese soy sauce, dried seaweed and dried fish, seasoned
with sugar and salt for a rich taste. It's convenient and easy to cook by following these steps:
– Pour 1.5 liters of water, or the amount you want, into an electric pan or hot pot
– Tear open a 100 g pack of shabu soup, add it to 1.5 liters of water in the pot and stir well
– Wait until the soup in the electric pan or hot pot boils, then add meat and vegetables as you like,
and enjoy with a tasty dipping sauce
Benefits of eating Black Shabumade at home
1. Saves money: makingshabuat home saves a lot. You can choose meat
and vegetables as you like, and it's affordable compared with eating at a restaurant, especially with many people. It's convenient, with no need to travel, which also saves on travel costs.
2. Clean: when cooking at home, especiallyBlack Shabu dishes that include meat
และพืชผักหลากหลายชนิด การเลือกซื้อวัตถุดิบมาทำเอง นอกจากเลือกวัตถุดิบได้สะอาด สดใหม่แล้ว ยังสามารถเลือกทานผักตามฤดูกาล ช่วยลดปัญหาสารปนเปื้อนที่ช่วยเร่งการเจริญเติยโตได้เป็นอย่างดี
3.ปลอดภัย การทำชาบูน้ำดำทานเองที่บ้าน ช่วยลดความเสี่ยงจากการการติดเชื้อโควิด จาก
บุคคลภายนอกได้ดี เป็นการป้องกันการติดเชื่อหรือรับเชื่อมาแพร่ระบาดให้กับคนในครอบครัวอีกด้วย ข้อดีของชาบูน้ำดำทำทานเองที่บ้าน ทำให้ปลอดภัยจากโรคระบาดได้
4. Easy and convenient: today there are ready-made products such as sauces, dipping sauces, shabu Concentrated Shabu Soup
soups, sliced meats and vegetable sets that make cooking easy, and it still tastes as good as eating at a restaurant.
5. A warm family: eating together and helping each other prepare and cook is a family
activity that brings more love and warmth to the family.
Tips for eatingBlack Shabudeliciously
For Black Shabumade at home: besides having many delicious recipes to choose from, there are also tips that add to the true shabu-shabu experience. Even when made at home, it's worthwhile and just as appetizing as eating at a Japanese restaurant. Here are some simple tips:
1. When adding vegetables to the soup pot, choose vegetables that take longer to cook or add sweetness to the soup,
such as carrots, daikon radish and corn, then simmer until soft to make the soup richer.
2. When eating black shabu or other soups, don't add eggs to the soup, because it will make the soup
soup cloudy and spoil the taste.
3.ชาบูน้ำmade at home: if after a while the soup becomes too concentrated or too salty,
you can add more water or clear soup.
4. To eatBlack Shabu use chopsticks to dip the meat into the soup pot one piece at a time and swish it
it back and forth just until cooked, for a soft, fragrant, sweet and tender bite.
5. When dipping meat into the soup pot with chopsticks, the technique is to
swish it gently left and right in the soup. The Japanese call this way of eating "shabu-shabu" which is where the dish's name comes from.
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