Pure Foods Chinese-Style Pork Bone Flavored Soup can be used for more than shabu hot pot. You can make suki soup, noodle soup, wonton soup, rice porridge, rice soup and clear tofu soup, because it is a broth with the aroma of pork bones and Chinese spices that works as a base for almost any soup dish. The key is to mix it with water and taste before adding more seasoning, because toppings like red roast pork and meatballs are already salty.
What sizes does Pure Foods Chinese-Style Pork Bone Flavored Soup come in?
| PRODUCTS | Size | Suitable for |
|---|---|---|
| Chinese-Style Pork Bone Flavored Soup 175 ml | 175 ml | Home cooking or recipe testing |
| Chinese-Style Pork Bone Flavored Soup, 800 g | 800 g | Shabu restaurants, noodle shops, rice soup shops |
Both sizes are Chinese-style broth with the aroma of pork bones and spices. Mix with water according to the label, then taste before adding other seasonings. See other soup flavors atOther soup flavors category
What dishes can you make with Chinese-style pork bone soup?
| Menu | Serving style | Suitable for |
|---|---|---|
| Shabu / hot pot | Shared pot; add ingredients in order | Shared among several people |
| Suki soup | Single bowl with vegetables, glass noodles and egg | Quick meal |
| Noodle soup | Noodles and toppings in broth | One-dish meal, noodle shops |
| Wonton soup | Wontons and vegetables in broth | Light meal |
| Rice porridge / rice soup | Rice simmered in broth | Breakfast, rice soup shops |
| Clear tofu and napa cabbage soup | Vegetable and tofu soup | Side dishes |
1. Sliced pork and mixed vegetable shabu
Bring the broth to a boil. Add slow-cooking vegetables first, such as napa cabbage and baby corn, then add sliced pork, mushrooms, tofu and glass noodles. Cook until everything is done, and serve dipping sauce in a separate bowl. See matching dipping sauces atHow many types of shabu dipping sauce are there
2. Pork or chicken suki soup
Cook morning glory, napa cabbage and Chinese celery in the broth, add the meat until cooked, then add glass noodles and crack in an egg. Stir gently and serve withCantonese-style suki sauce in a separate bowl rather than pouring it into the pot, so its sweet-sour flavor does not overpower the broth
3. Chinese-style pork noodle soup
Blanch the egg noodles and bok choy separately. Arrange in a bowl with boiled pork or red roast pork, pour over hot broth, and sprinkle with green onion and pepper. If you use strongly seasoned red roast pork, taste the broth before adding soy sauce or fish sauce.
4. Minced pork wonton soup
Boil the wontons in a separate pot of boiling water until the filling is cooked, then transfer to a bowl, pour over hot broth, and add blanched vegetables and green onion. Boiling the wontons separately keeps the starch from clouding the broth.
5. Pork rice porridge or rice soup
Simmer cooked rice in the broth until the grains are as soft or broken down as you like. Add small balls of minced pork and cook through. Sprinkle with shredded ginger, green onion and pepper when serving. If it simmers for a long time, the liquid reduces and the flavor gets stronger, so add hot water and taste again.
6. Clear egg tofu and napa cabbage soup
Simmer the broth with napa cabbage until soft, add thinly sliced carrot, then add the egg tofu at the end so it does not break apart. Turn off the heat once cooked. Serve with steamed rice.
How do you use pork bone soup to get the flavor just right?
- Mix with water as the label recommends first, then taste before adding ingredients
- Taste again after adding vegetables and meat, because ingredients change the flavor and the amount of liquid in the pot
- Meatballs, red roast pork, soy sauce and suki sauce are already salty, so serve seasonings on the side and add a little at a time
- For more aroma, use ginger, green onion or pepper instead of adding salt
- Restaurants should record the soup-to-water ratio for each dish so every bowl tastes the same
If it turns out too bland or too salty, see how to fix it atClear shabu broth too bland: how to fix it andBlack shabu broth too salty: how to fix it
Frequently Asked Questions
How is pork bone soup different from clear shabu broth?
Pork bone soup has the aroma of pork bones and Chinese spices and a fuller, richer taste, while clear shabu broth has the aroma of Japanese seasonings and a lighter taste that suits eating with dipping sauce. See how to make clear broth atClear shabu broth recipe
Does noodle soup need extra seasoning?
Taste first after mixing according to the label and adding the noodle toppings. If it still needs more, add soy sauce a little at a time, because red roast pork and meatballs are already seasoned.
How should leftover prepared broth be stored?
Remove the noodles and toppings, divide the broth into shallow containers, refrigerate promptly, and bring to a full boil before eating again. If you are not sure how long it was left out, do not eat it.
Summary
Pure Foods Chinese-Style Pork Bone Flavored Soup works for shabu, suki soup, noodles, wonton soup, rice porridge and clear soup. Mix according to the label, taste before seasoning, and serve seasonings on the side. Restaurants interested in the 800 g size at wholesale prices can contact LINE @purefoods
📞 Phone: 081-546-6606 (24Hrs)
LINE: Line : @purefoods
E-mail: Pure Foods
