Description

แป้งทอดไก่ ชุบของทอด สไตล์เกาหลี ตราเพียวชอน ขนาด 800 กรัม

The tub contains
1. Fried chicken flour (for the batter)
2. Corn starch, 200 g
3. Fried chicken flour (for dredging)

Meat-to-flour ratio: about 4–5 kg of chicken wings per pack of flour

How to use
1. Prepare the batter by mixing the fried chicken flour and 200 g of corn starch with cold water until smooth
2. Dip the chicken wings in the batter, then coat them with the fried chicken flour (for dredging)
3. Fry in oil until golden and crispy

Storage: keep in a cool, dry place away from light

Net weight: 800 g

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