{"id":2992,"date":"2026-11-12T14:26:13","date_gmt":"2026-11-12T07:26:13","guid":{"rendered":"https:\/\/purefoodsthailand.com\/?p=2992"},"modified":"2026-11-12T14:26:17","modified_gmt":"2026-11-12T07:26:17","slug":"how-to-make-chicken-glaze-sauce","status":"publish","type":"post","link":"https:\/\/purefoodsthailand.com\/en\/how-to-make-chicken-glaze-sauce\/","title":{"rendered":"How to Make Chicken Glazing Sauce: A Gochujang Glaze Recipe for Fried Chicken, with the Role of Each Ingredient"},"content":{"rendered":"

To make a simple chicken glazing sauce, bring gochujang, honey, light soy sauce, rice vinegar, brown sugar, minced garlic, sesame oil, and white sesame seeds to a boil, then keep stirring for another 5\u20137 minutes. Add a cornstarch slurry to thicken the sauce, then toss it with fried chicken that has been drained of excess oil. The recipe below coats about 1 kilogram of fried chicken.<\/p>\n\n\n

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What ingredients do you need to make chicken glazing sauce?<\/h2>\n\n\n\n

This Korean-style chicken glazing sauce uses 10 ingredients. It is the same sauce used in ourKorean restaurant-style fried chicken recipe<\/a><\/p>\n\n\n\n

Ingredients<\/th>Amount<\/th><\/tr><\/thead>
Gochujang (Korean chili paste)<\/td>1\/2 cup<\/td><\/tr>
Honey<\/td>vinegar, 1\/4 cup<\/td><\/tr>
Light soy sauce<\/td>vinegar, 1\/4 cup<\/td><\/tr>
Rice vinegar<\/td>vinegar, 1\/4 cup<\/td><\/tr>
Brown sugar<\/td>2 tablespoons<\/td><\/tr>
Minced garlic<\/td>2 tablespoons<\/td><\/tr>
Sesame oil<\/td>1 tablespoon<\/td><\/tr>
White sesame seeds<\/td>1 tablespoon<\/td><\/tr>
Corn starch<\/td>1 tablespoon<\/td><\/tr>
Water (for the slurry)<\/td>1 tablespoon<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n