{"id":2925,"date":"2026-11-10T17:09:21","date_gmt":"2026-11-10T10:09:21","guid":{"rendered":"https:\/\/purefoodsthailand.com\/?p=2925"},"modified":"2026-11-10T17:09:24","modified_gmt":"2026-11-10T10:09:24","slug":"clear-shabu-soup-bland-fix","status":"publish","type":"post","link":"https:\/\/purefoodsthailand.com\/en\/clear-shabu-soup-bland-fix\/","title":{"rendered":"Clear Shabu Broth Too Bland? How to Add Flavor Based on the Problem Without Making It Too Salty"},"content":{"rendered":"

To fix a clear shabu broth that is too bland, taste it first to find out what is missing. If it lacks saltiness, add light soy sauce 1 teaspoon at a time and taste again. If it is salty enough but tastes flat, add daikon radish, onion or shiitake mushrooms and keep simmering on low heat for 20\u201330 minutes. If it went bland because you added plain water while eating, switch to adding stock or seasoned broth instead. Do not add a lot of salt at once, or you will go from too bland to too salty.<\/p>\n\n\n

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Why is clear shabu broth bland?<\/h2>\n\n\n\n